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Milk Street Holiday

Season 8 Episode 814 | 26m 47s

For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.

Aired: 09/09/24 | Expires: 02/07/25
Distributed nationally by American Public Television
Extras
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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Christopher Kimball searches Paris for modern takes on classic French recipes.
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.