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Wroclaw

Season 1 Episode 108 | 27m 17s

Wroclaw, the capital city of Lower Silesia, was from its very beginnings a popular place. Its culinary landscape is influenced by tastes of the Southeastern borderlands, Jewish, German, Czech, Balkan, Ukrainian, and pre-war Polish tastes, and rooted in its local products, including fish, honey, homemade breads, local beers, goat’s cheeses, beef dishes, and some of the finest wines in Poland.

Aired: 01/05/20
Extras
Aleksandra explores the folk art and history of the Podhale region.
Aleksandra explores the Lubelskie region of Poland.
Aleksandra explores the history and culture of the Kielce region
The cuisine of the Podlaskie region, the most diverse province in Poland
The Rzeszów area of Poland that abounds in forests and majestic nature.
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
Aleksandra uncovers the history of Poland’s old capital.
Exploring the birthplace of Poland.
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
Exploring th Kuyavian-Pomeranian region of Poland.
Latest Episodes
Aleksandra explores the folk art and history of the Podhale region.
Aleksandra explores the Lubelskie region of Poland.
Aleksandra explores the history and culture of the Kielce region
The cuisine of the Podlaskie region, the most diverse province in Poland
The Rzeszów area of Poland that abounds in forests and majestic nature.
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
Aleksandra uncovers the history of Poland’s old capital.
Exploring the birthplace of Poland.
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
Exploring th Kuyavian-Pomeranian region of Poland.