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Kielce

Season 1 Episode 111 | 27m 17s

.The capital city of the Holy Cross Province in south-central Poland is surrounded by beautiful countryside. Aleksandra explores the history and culture of the region and samples its delicious homemade culinary traditions. Kasiołki, Byki, Pasternocek, Spyrok, Zalewajka, and Pokrzywianka are some favorite local dishes, the products of the region’s home cooks and recipes developed from the heart.

Aired: 01/05/20
Extras
Aleksandra explores the folk art and history of the Podhale region.
Aleksandra explores the Lubelskie region of Poland.
The cuisine of the Podlaskie region, the most diverse province in Poland
The Rzeszów area of Poland that abounds in forests and majestic nature.
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
Aleksandra uncovers the history of Poland’s old capital.
The capital city of Lower Silesia, Wroclaw.
Exploring the birthplace of Poland.
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
Exploring th Kuyavian-Pomeranian region of Poland.
Latest Episodes
Aleksandra explores the folk art and history of the Podhale region.
Aleksandra explores the Lubelskie region of Poland.
The cuisine of the Podlaskie region, the most diverse province in Poland
The Rzeszów area of Poland that abounds in forests and majestic nature.
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
Aleksandra uncovers the history of Poland’s old capital.
The capital city of Lower Silesia, Wroclaw.
Exploring the birthplace of Poland.
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
Exploring th Kuyavian-Pomeranian region of Poland.