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Food Town

6 p.m. | In Full Swing

3m 51s

Caught in a flurry of plates and a tipsy cloud of cocktails, night out can be an escape from the doldrums of real life, if you need it. Dinner and drinks with three chefs at their newest Durham restaurants — Nanasteak, Littler, M Sushi — give a taste of the behind-the-scenes action of Southern restaurant hospitality.

Extras
Watch • 26:10
Food Town
Durham
Spend 24 hours -- sliced, fried and diced -- inside Durham’s restaurant scene.
Episode: S1 E1 | 26:10
Watch • 5:36
Food Town
3 a.m. | Wake and Bake
Setting an alarm for 3 a.m. is never fun. But some chefs do it gracefully.
Clip: 5:36
Watch • 3:15
Food Town
8 a.m. | Rise and Grind
Painstaking preparation and exceptional quality make seafood a high-end product.
Clip: 3:15
Watch • 4:18
Food Town
10:30 a.m. | Mind Behind the Menu
To open a pizzeria, a chef, his pregnant wife and two cats drove cross-country.
Clip: 4:18
Watch • 3:18
Food Town
12 p.m. | Love on the Line
Get to know the Cotters, the restaurant couple behind Durham’s Toast Paninoteca.
Clip: 3:18
Watch • 3:55
Food Town
3 p.m. | It’s a Setup
At the golden hour between lunch and dinner, chefs prep for another full shift.
Clip: 3:55
Watch • 3:56
Food Town
10 p.m. | Nightcap
At closing time, Durham chefs reflect on what community means to them.
Clip: 3:56
Latest Episodes
Watch • 26:10
Food Town
Durham
Spend 24 hours -- sliced, fried and diced -- inside Durham’s restaurant scene.
Episode: S1 E1 | 26:10