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The French Chef with Julia Child

Cake for Company

Season 2 Episode 11 | 29m 10s

Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!

Aired: 02/11/64 | Expires: 05/29/20
Extras
Watch • 29:23
The French Chef with Julia Child
Babas Au Rhum
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
Special: 29:23
Watch • 29:23
The French Chef with Julia Child
Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
Special: 29:23
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