Extras
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Jalapeño & Sweet Corn Hushpuppies, Deep-Fried Chicken Wings & Apple Pie Bread Pudding.
Easy Salsa Verde, Pierna de Cerdo, and Oaxacan Mole with Braised Duck Tamal.
Garlic Sauté Bop Choi, Wild Mushroom & Potato Pierogies, and Muffulettu.
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad, Triple C Vegan Cookies.
Latest Episodes
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Jalapeño & Sweet Corn Hushpuppies, Deep-Fried Chicken Wings & Apple Pie Bread Pudding.
Easy Salsa Verde, Pierna de Cerdo, and Oaxacan Mole with Braised Duck Tamal.
Garlic Sauté Bop Choi, Wild Mushroom & Potato Pierogies, and Muffulettu.
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad, Triple C Vegan Cookies.