Latest Episodes
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Jalapeño & Sweet Corn Hushpuppies, Deep-Fried Chicken Wings & Apple Pie Bread Pudding.
Easy Salsa Verde, Pierna de Cerdo, and Oaxacan Mole with Braised Duck Tamal.
Garlic Sauté Bop Choi, Wild Mushroom & Potato Pierogies, and Muffulettu.
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.
Bibim Bop Rice Bowl, Salmon with Red Curry Sauce, Brown Sugar Glazed Pork and Onions.
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad, Triple C Vegan Cookies.
Raw Vegetable Salad, Italian Fried Egg, and Breakfast Crepes with Dijon Vinaigrette.
Watermelon Crab Martini, Drunk Shrimp with Summer Succotash, Muscadine Wine Jell-O.
Seafood Campechana, Habana Salad and Potato, Squash & Pablano Taco.
Crawfish Balls, Crawfish Grillades with Grits, Blackened Catfish Florentine.
New Orleans Classic Chargrilled Oysters, Crab Boil Dirty Rice, and King Cake.
Andouille Spiced Gulf Shrimp, Shrimp and Grits, Shrimp Clemenceau.
Artichoke Bacon Hand Pies, English Pasty Mini-Meat Pies, and Balsamic Tomato Tart.
Smoked Duck Charcuterie, Smoked Quail Pecan Salad and Teriyaki Chicken Lettuce Wraps.
Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy, Cane Syrup Dark Chocolate Mousse.
Tortellini in Brodo, Pasta on the Bayou, and Baked Spaghetti NOLA Style.
Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka, and French Market Coffee Cake.
Boudin Egg Rolls, Curry Kimchi Mussels, and Bread Pudding with Coconut Rum Sauce.
Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
Seafood Salad with Dressing, New Orleans BBQ Lobster, Decadent Chocolate Pot de Crème.
The Kitchen Queens prepare New Orleans Creole dishes.
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