Extras
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Easy Salsa Verde, Pierna de Cerdo, and Oaxacan Mole with Braised Duck Tamal.
Garlic Sauté Bop Choi, Wild Mushroom & Potato Pierogies, and Muffulettu.
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.
Bibim Bop Rice Bowl, Salmon with Red Curry Sauce, Brown Sugar Glazed Pork and Onions.
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad, Triple C Vegan Cookies.
Latest Episodes
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Easy Salsa Verde, Pierna de Cerdo, and Oaxacan Mole with Braised Duck Tamal.
Garlic Sauté Bop Choi, Wild Mushroom & Potato Pierogies, and Muffulettu.
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.
Bibim Bop Rice Bowl, Salmon with Red Curry Sauce, Brown Sugar Glazed Pork and Onions.
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad, Triple C Vegan Cookies.