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GMOs

Season 1 Episode 18 | 3m 09s

GMOs, or Genetically Modified Organisms, are created when scientists take DNA from one plant species and add it to the DNA of another. Jessica Lundberg of Lundberg Family Farms advocates initiatives that would impose mandatory labeling of food products using GMO ingredients because she believes consumers have the right know what’s in their food.

Aired: 05/13/14
Extras
57 is the average age of US farmers. See what’s next in education and green collar jobs.
Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.
Farming on rooftops and in vacant lots connects urbanites to where their food comes from.
Agriculture depends on water. Find out where our water comes from and how to conserve it.
Land trusts can keep farms afloat when the real estate is worth more than the yield.
When you buy food, you’re buying values, values of those who grow, transport and sell it.
Learn how and why nearly 80% of antibiotics in the U.S. are used on healthy animals.
Sustainability is an ideal rooted in the choices we make as consumers and producers.
Food has characteristics defined by geography and climate. The French have a word for that
Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?
Latest Episodes
57 is the average age of US farmers. See what’s next in education and green collar jobs.
Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.
Farming on rooftops and in vacant lots connects urbanites to where their food comes from.
Agriculture depends on water. Find out where our water comes from and how to conserve it.
Land trusts can keep farms afloat when the real estate is worth more than the yield.
When you buy food, you’re buying values, values of those who grow, transport and sell it.
Learn how and why nearly 80% of antibiotics in the U.S. are used on healthy animals.
Sustainability is an ideal rooted in the choices we make as consumers and producers.
Food has characteristics defined by geography and climate. The French have a word for that
Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?