Latest Episodes
57 is the average age of US farmers. See what’s next in education and green collar jobs.
Episode:
S1
E23
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2:46
Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.
Episode:
S1
E22
|
3:25
Farming on rooftops and in vacant lots connects urbanites to where their food comes from.
Episode:
S1
E21
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2:50
Agriculture depends on water. Find out where our water comes from and how to conserve it.
Episode:
S1
E20
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3:24
Land trusts can keep farms afloat when the real estate is worth more than the yield.
Episode:
S1
E19
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2:37
GMO labeling advocates want consumers to know about all the ingredients in their food.
Episode:
S1
E18
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3:09
When you buy food, you’re buying values, values of those who grow, transport and sell it.
Episode:
S1
E17
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3:03
Learn how and why nearly 80% of antibiotics in the U.S. are used on healthy animals.
Episode:
S1
E16
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2:32
Sustainability is an ideal rooted in the choices we make as consumers and producers.
Episode:
S1
E15
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4:14
Food has characteristics defined by geography and climate. The French have a word for that
Episode:
S1
E14
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1:56
Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?
Episode:
S1
E13
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3:20
From feedlots to pastures, learn about cattle farming, grass- and corn-fed beef.
Episode:
S1
E12
|
3:01
See how unconventional farmers are working with nature, not against it.
Episode:
S1
E11
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4:31
Learn the importance of protecting the culture and biodiversity of seeds.
Episode:
S1
E10
|
3:01
What if you could buy fresh fruit and vegetables each week, grown by a local farmer?
Episode:
S1
E9
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1:44
Economies of community help people connect, build and rebuild local food systems.
Episode:
S1
E8
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2:46
Learn the difference between whole wheat and white and meet the people preserving grains.
Episode:
S1
E7
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3:01
Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.
Episode:
S1
E6
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4:19
What’s more important, that your food is organic or you know who and where it comes from?
Episode:
S1
E5
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3:16
True cost accounting helps consumers understand the real cost of the food they buy.
Episode:
S1
E4
|
2:57
As consumers take increased responsibility for what they eat, many become locavores.
Episode:
S1
E2
|
5:40
Learn the real story behind such terms as cage free, free range, and pasture raised.
Episode:
S1
E3
|
6:03
Our earliest descendants were hunter/gatherers who foraged for their food.
Episode:
S1
E1
|
6:35
Extras
A new lexicon connects you with the people and principles that define sustainability.
Preview:
S1
|
2:39