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Land Trust

Season 1 Episode 19 | 2m 37s

In some parts of the U.S., a farm is worth more for its real estate than for what it grows and valuable food-producing land, which has been carefully tended for generations, is lost forever. Conservationist Bob Berner explains how land trusts provide guidance and economic support to keep farms in production and provide communities with cultural continuity.

Aired: 05/20/14
Extras
57 is the average age of US farmers. See what’s next in education and green collar jobs.
Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.
Farming on rooftops and in vacant lots connects urbanites to where their food comes from.
Agriculture depends on water. Find out where our water comes from and how to conserve it.
GMO labeling advocates want consumers to know about all the ingredients in their food.
When you buy food, you’re buying values, values of those who grow, transport and sell it.
Learn how and why nearly 80% of antibiotics in the U.S. are used on healthy animals.
Sustainability is an ideal rooted in the choices we make as consumers and producers.
Food has characteristics defined by geography and climate. The French have a word for that
Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?
Latest Episodes
57 is the average age of US farmers. See what’s next in education and green collar jobs.
Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.
Farming on rooftops and in vacant lots connects urbanites to where their food comes from.
Agriculture depends on water. Find out where our water comes from and how to conserve it.
GMO labeling advocates want consumers to know about all the ingredients in their food.
When you buy food, you’re buying values, values of those who grow, transport and sell it.
Learn how and why nearly 80% of antibiotics in the U.S. are used on healthy animals.
Sustainability is an ideal rooted in the choices we make as consumers and producers.
Food has characteristics defined by geography and climate. The French have a word for that
Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?