Extras
Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.
Lidia makes Borscht, Ukrainian style, with Polina Frishko and Enna Elias.
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.
Latest Episodes
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Lidia Celebrates America: Flavors That Define Us
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Lidia Celebrates America: A Salute to First Responders
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Lidia Celebrates America: The Return of the Artisans
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Lidia Celebrates America: A Heartland Holiday Feast
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Lidia Celebrates America: Homegrown Heroes
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Lidia Celebrates America: Holiday for Heroes
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Lidia Celebrates America: Home for the Holidays
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Freedom and Independence & Life's Milestones
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Weddings: Something Borrowed, Something New
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Holiday Tables and Traditions
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Today Lidia is making Mussels Triestina, a simple ten-minute dish.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
Lidia celebrates her native Italian holiday traditions, along with six celebrity guests.