Extras
Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders.
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
At Ikoi No Kai, Lidia finds comfort, culture, and Naomi’s Japanese Curry with Chicken Cutlet.
Lidia brings A Nation of Neighbors volunteers to SAME Café to connect over food and purpose.
Lidia cooks ‘Ruff Rice’ with Kiki Ruff, sharing tips for confidence and creativity in the kitchen.
Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay.
Lidia joins No Res Gourmet, where they serve dignity, joy, and hope — one meal at a time.
Lidia visits District 10 Market, a groundbreaking free grocery experience
Peach and beet salad made simple! Lidia teams up with Kiki and Firas for this colorful, dish.
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
Latest Episodes
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All
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Lidia Celebrates America Season 2025
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Lidia Celebrates America: Flavors That Define Us
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Lidia Celebrates America: A Salute to First Responders
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Lidia Celebrates America: The Return of the Artisans
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Lidia Celebrates America: A Heartland Holiday Feast
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Lidia Celebrates America: Homegrown Heroes
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Lidia Celebrates America: Holiday for Heroes
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Lidia Celebrates America: Home for the Holidays
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Freedom and Independence & Life's Milestones
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Weddings: Something Borrowed, Something New
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Holiday Tables and Traditions
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Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!