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Lidia Celebrates America: Changemakers

Season 2024 Episode 1

Lidia Celebrates America: Changemakers, follows Lidia across America as meeting chefs, farmers, and entrepreneurs hard at work trying to change, not only what’s available, but the way Americans think about food in the future. “It’s also critical to remember the energy and water it takes to grow, transport and package the foods we eat”, says Lidia, “We all have the ability to be Changemakers”.

Aired: 10/14/24
Funding for LIDIA CELEBRATES AMERICA is provided by the Corporation for Public Broadcasting.
Extras
In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image.
The Changemakers from Lidia’s special unite at Sean Sherman’s Owamni for a celebratory meal.
Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni.
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
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