Extras
Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.
Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.
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Today Lidia is making Mussels Triestina, a simple ten-minute dish.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
Lidia celebrates her native Italian holiday traditions, along with six celebrity guests.