Latest Episodes
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
Extras
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.
Lidia makes Borscht, Ukrainian style, with Polina Frishko and Enna Elias.
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.
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