100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
In just 10 seconds, YOU can take a stand for WVIA! Tell Congress to Protect Public Media NOW!

Lidia Celebrates America: Changemakers, follows Lidia across America as meeting chefs, farmers, and entrepreneurs hard at work trying to change, not only what’s available, but the way Americans think about food in the future. “It’s also critical to remember the energy and water it takes to grow, transport and package the foods we eat”, says Lidia, “We all have the ability to be Changemakers”.

The Changemakers from Lidia’s special unite at Sean Sherman’s Owamni for a celebratory meal.
Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni.
In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image.
Funding for LIDIA CELEBRATES AMERICA is provided by the Corporation for Public Broadcasting.
Latest Episodes
All
  • All
  • Lidia Celebrates America: Changemakers
  • Lidia Celebrates America: Flavors That Define Us
  • Lidia Celebrates America: A Salute to First Responders
  • Lidia Celebrates America: The Return of the Artisans
  • Lidia Celebrates America: A Heartland Holiday Feast
  • Lidia Celebrates America: Homegrown Heroes
  • Lidia Celebrates America: Holiday for Heroes
  • Lidia Celebrates America: Home for the Holidays
  • Freedom and Independence & Life's Milestones
  • Weddings: Something Borrowed, Something New
  • Holiday Tables and Traditions
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
Lidia meets resilient Americans who have overcome extraordinary odds in their own lives.
Lidia Bastianich visits men and women on the front lines during the COVID-19 pandemic.
Join Lidia Bastianich, as she explores food artisans and artisanal crafts across the U.S.
In A Heartland Holiday Feast, Chef Lidia Bastianich explores small-town America.
Lidia Bastianich looks at veterans who find farming to be a path back to civilian life.
Lidia Bastianich pays homage to the men and women of our military.
Lidia celebrates her native Italian holiday traditions, along with six celebrity guests.
Host Lidia Bastianich celebrates important milestones with a diverse group of Americans.
Lidia Bastianich celebrates freedom & independence with different cultures across America.
Celebrity chef Lidia Bastianich celebrates the traditions surrounding weddings.
Join chef Lidia Bastianich as she travels America in a celebration of culture and food.
Extras
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.
Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'
More Culture Shows