Extras
Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.
Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.
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Today Lidia is making Mussels Triestina, a simple ten-minute dish.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!