Extras
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
At Ikoi No Kai, Lidia finds comfort, culture, and Naomi’s Japanese Curry with Chicken Cutlet.
Lidia visits District 10 Market, a groundbreaking free grocery experience
Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay.
Lidia cooks ‘Ruff Rice’ with Kiki Ruff, sharing tips for confidence and creativity in the kitchen.
Lidia joins No Res Gourmet, where they serve dignity, joy, and hope — one meal at a time.
Peach and beet salad made simple! Lidia teams up with Kiki and Firas for this colorful, dish.
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.
Latest Episodes
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Lidia Celebrates America Season 2025
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Lidia Celebrates America: Changemakers
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Lidia Celebrates America: Flavors That Define Us
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Lidia Celebrates America: A Salute to First Responders
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Lidia Celebrates America: The Return of the Artisans
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Lidia Celebrates America: A Heartland Holiday Feast
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Lidia Celebrates America: Homegrown Heroes
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Lidia Celebrates America: Holiday for Heroes
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Lidia Celebrates America: Home for the Holidays
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Freedom and Independence & Life's Milestones
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Weddings: Something Borrowed, Something New
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Holiday Tables and Traditions
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Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!