Extras
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.
In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image.
The Changemakers from Lidia’s special unite at Sean Sherman’s Owamni for a celebratory meal.
Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni.
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Chef Lidia Bastianich blends culture, cooking, and identity in towns and cities across America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
Latest Episodes
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All
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Lidia Celebrates America: Changemakers
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Lidia Celebrates America: Flavors That Define Us
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Lidia Celebrates America: A Salute to First Responders
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Lidia Celebrates America: The Return of the Artisans
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Lidia Celebrates America: A Heartland Holiday Feast
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Lidia Celebrates America: Homegrown Heroes
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Lidia Celebrates America: Holiday for Heroes
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Lidia Celebrates America: Home for the Holidays
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Freedom and Independence & Life's Milestones
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Weddings: Something Borrowed, Something New
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Holiday Tables and Traditions
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Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!