Extras
Lidia brings A Nation of Neighbors volunteers to SAME Café to connect over food and purpose.
Lidia visits District 10 Market, a groundbreaking free grocery experience
At Ikoi No Kai, Lidia finds comfort, culture, and Naomi’s Japanese Curry with Chicken Cutlet.
Lidia cooks ‘Ruff Rice’ with Kiki Ruff, sharing tips for confidence and creativity in the kitchen.
Lidia joins No Res Gourmet, where they serve dignity, joy, and hope — one meal at a time.
Peach and beet salad made simple! Lidia teams up with Kiki and Firas for this colorful, dish.
Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay.
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders.
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
Latest Episodes
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All
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Lidia Celebrates America Season 2025
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Lidia Celebrates America: Changemakers
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Lidia Celebrates America: Flavors That Define Us
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Lidia Celebrates America: A Salute to First Responders
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Lidia Celebrates America: The Return of the Artisans
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Lidia Celebrates America: A Heartland Holiday Feast
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Lidia Celebrates America: Homegrown Heroes
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Lidia Celebrates America: Holiday for Heroes
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Lidia Celebrates America: Home for the Holidays
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Freedom and Independence & Life's Milestones
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Weddings: Something Borrowed, Something New
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Holiday Tables and Traditions
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Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!