Extras
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
Lidia brings A Nation of Neighbors volunteers to SAME Café to connect over food and purpose.
Lidia visits District 10 Market, a groundbreaking free grocery experience
Lidia cooks ‘Ruff Rice’ with Kiki Ruff, sharing tips for confidence and creativity in the kitchen.
Lidia joins No Res Gourmet, where they serve dignity, joy, and hope — one meal at a time.
Peach and beet salad made simple! Lidia teams up with Kiki and Firas for this colorful, dish.
Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay.
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.
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Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!