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Nourish

The Great Cornbread Debate

Season 1 Episode 7 | 7m 51s

Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris breaks down some of the biggest cornbread questions - and shows you how to make a regional favorite, "hot water cornbread."

Aired: 01/18/19
Made possible with funding from The Corporation for Public Broadcasting.
Extras
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Cajun Hog Roast: Cochon de Lait Festival
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BBQ Sauce - South Carolina Style with Chef Rodney Scott
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Episode: S1 E3 | 8:38
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Whole Hog BBQ
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Latest Episodes
Watch • 9:55
Nourish
How To Roast a Whole Cow
How To Roast a Whole Cow
Episode: S1 E10 | 9:55
Watch • 8:05
Nourish
Louisiana Boudin and Lost Rice
Louisiana Boudin and Lost Rice
Episode: S1 E8 | 8:05
Watch • 8:54
Nourish
The Nitty-Gritty on Grits
The Nitty-Gritty on Grits
Episode: S1 E9 | 8:54
Watch • 9:44
Nourish
Gullah Geechee Food Traditions
Gullah Geechee Food Traditions
Episode: S1 E6 | 9:44
Watch • 9:18
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Tomatoes: Why Homegrown Taste Better
Tomatoes: Why Homegrown Taste Better
Episode: S1 E5 | 9:18
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Cajun Hog Roast: Cochon de Lait Festival
Cajun Hog Roast: Cochon de Lait Festival
Episode: S1 E4 | 9:23
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BBQ Sauce - South Carolina Style with Chef Rodney Scott
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Episode: S1 E3 | 8:38
Watch • 8:35
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