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How To Roast a Whole Cow

Season 1 Episode 10 | 9m 55s

Barbecuing a whole cow is a culinary and engineering feat and there’s no better reason to gather friends and family for a celebration of Southern food culture and tradition. For this episode of “Nourish,” host Dr. Howard Conyers, invites you to this special feast with a behind the scenes look at how its done.

Aired: 01/18/19
Made possible with funding from The Corporation for Public Broadcasting.
Extras
Louisiana Boudin and Lost Rice
The Nitty-Gritty on Grits
The Great Cornbread Debate
Gullah Geechee Food Traditions
Tomatoes: Why Homegrown Taste Better
Cajun Hog Roast: Cochon de Lait Festival
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Gumbo 101 with Chef Leah Chase
Whole Hog BBQ
Latest Episodes
Louisiana Boudin and Lost Rice
The Nitty-Gritty on Grits
The Great Cornbread Debate
Gullah Geechee Food Traditions
Tomatoes: Why Homegrown Taste Better
Cajun Hog Roast: Cochon de Lait Festival
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Gumbo 101 with Chef Leah Chase
Whole Hog BBQ