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Ardoyne Plantation

Season 6 Episode 2 | 26m 40s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 23, 1994, Chef John Folse visits Ardoyne Plantation in Terrebonne Parish. In the kitchen, he cooks Virginia Ham and Whipped Potatoes. He also prepares Blackberry Wine and discusses the African American influence on American music with Alvin Batiste, a jazz musician.

Aired: 11/17/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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