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Barrow House Inn

Season 9 Episode 17 | 26m 38s

The menu includes jumbo shrimp in Creole mustard cream, scallops of veal with tasso and wild mushroom essence, and double praline parfait when Chef Folse visits the Barrow House in St. Francisville. Owner Shirley Dittloff is the guest.

Aired: 11/30/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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