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Don Duplechian

Season 10 Episode 11 | 26m 44s

In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 8, 2003, Chef John Folse stops in at Meche’s Meat Market in Opelousas. He then visits Don Duplechian at his home in Oberlin, Louisiana, where he shares his family recipe for Sauce Piquante Oberlin. In his kitchen, Chef Folse prepares a healthier version of the Sauce Piquante, as well

Aired: 12/02/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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