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Frank Russo

Season 10 Episode 14 | 26m 33s

In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 12, 2003, Chef John Folse visits Frank Russo at his home in Berwick, Louisiana. Frank shares a recipe created by his father-in-law, Luke Lupari’s Shrimp Salad. In his kitchen, Chef Folse prepares a healthier version of the Shrimp Salad, as well as Gumbo Z’Herbes.

Aired: 12/02/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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