100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2024 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Hooks, Lies & Alibis with Chef John Folse: Crabs

Season 13 Episode 1301 | 26m 59s

John visits St. Mary’s Seafood & Marina. He makes Fried Soft-Shelled Crab Po Boys with Frank Randol of Lafayette, owner of Randol’s Restaurant. John and Chris Lusk, Executive Chef from Café Revolution in New Orleans, make Ultimate Crab Cakes and French Fried Frog Legs. Plus John mixes a drink called the Havana Cooler.

Aired: 04/01/16 | Expires: 04/01/28
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Latest Episodes
All
  • All
  • Hooks, Lies, & Alibis
  • After the Hunt
  • A Taste of Louisiana with Chef John Folse & Co. Season 11
  • A Taste of Louisiana with Chef John Folse & Co. Season 10
  • A Taste of Louisiana with Chef John Folse & Co. Season 9
  • A Taste of Louisiana with Chef John Folse & Co. Season 8
  • A Taste of Louisiana with Chef John Folse & Co. Season 7
  • A Taste of Louisiana with Chef John Folse & Co. Season 6
  • A Taste of Louisiana with Chef John Folse & Co. Season 5
  • A Taste of Louisiana with Chef John Folse & Co. Season 3
  • A Taste of Louisiana with Chef John Folse & Co. Season 2
  • Individual John Folse Programs