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Fish Markets / Gaspergou - Baton Rouge, LA

Season 13 Episode 1306 | 27m 22s

In this episode, John visits the famous Tony’s Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful Gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous Backed Gasperou like Leah’s mother used to make on special occasions. Then Leah teaches John how to make her famous Turtle Stew.

Aired: 04/01/16
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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