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Louisiana Indigenous Cuisine

Season 1 Episode 8 | 27m 49s

In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.

Aired: 11/04/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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