100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Reid-Toerner Bed and Breakfast

Season 9 Episode 22 | 26m 38s

In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 15, 1999, Chef John Folse visits the Reid-Toerner Bed and Breakfast in Lake Charles, Louisiana. He visits with owner Toby Carnell as he cooks a Pheasant Gumbo. In the studio kitchen, Chef Folse prepares Smoked Wood Duck, Oyster, & Andouille Gumbo and Silver Queen Corn and Tarragon Eggrolls

Aired: 11/30/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Latest Episodes
All
  • All
  • Hooks, Lies, & Alibis
  • After the Hunt
  • A Taste of Louisiana with Chef John Folse & Co. Season 11
  • A Taste of Louisiana with Chef John Folse & Co. Season 10
  • A Taste of Louisiana with Chef John Folse & Co. Season 9
  • A Taste of Louisiana with Chef John Folse & Co. Season 8
  • A Taste of Louisiana with Chef John Folse & Co. Season 7
  • A Taste of Louisiana with Chef John Folse & Co. Season 6
  • A Taste of Louisiana with Chef John Folse & Co. Season 5
  • A Taste of Louisiana with Chef John Folse & Co. Season 3
  • A Taste of Louisiana with Chef John Folse & Co. Season 2
  • Individual John Folse Programs