100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Tezcuco Plantation

Season 9 Episode 21 | 26m 38s

Chef Folse travels to Darrow to visit Tezcuco Plantation. On the menu is Creole chicken and biscuits, Creole tomato and basil omelette, and Madame Tureaud crawfish and shrimp dip. He interviews Bill Bringier, and together they prepare Bringier's nine-bean soup.

Aired: 11/30/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Latest Episodes
All
  • All
  • Hooks, Lies, & Alibis
  • After the Hunt
  • A Taste of Louisiana with Chef John Folse & Co. Season 11
  • A Taste of Louisiana with Chef John Folse & Co. Season 10
  • A Taste of Louisiana with Chef John Folse & Co. Season 9
  • A Taste of Louisiana with Chef John Folse & Co. Season 8
  • A Taste of Louisiana with Chef John Folse & Co. Season 7
  • A Taste of Louisiana with Chef John Folse & Co. Season 6
  • A Taste of Louisiana with Chef John Folse & Co. Season 5
  • A Taste of Louisiana with Chef John Folse & Co. Season 3
  • A Taste of Louisiana with Chef John Folse & Co. Season 2
  • Individual John Folse Programs