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T'Frere's House

Season 9 Episode 19 | 26m 38s

With a name like TFrere, this bed and breakfast can be located only in the Cajun country of Louisiana. Chef Folse travels to Lafayette to prepare crabmeat vermillion and interview TFrere owner Maugie Pastor. Today's menu also includes Bananas Foster, sweet and spicy chicken etouffee, TFrere turtle soup, and eggs ` la creme.

Aired: 11/30/20
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
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