100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Adventure on the Go

Season 1 Episode 111 | 26m 46s

A road trip across Malaysia can also be a culinary adventure, as Martin finds out. Along Malaysia’s highways and byways are a wide variety of snack stands and countless roadside cafes and eateries, serving food that the average westerners have never seen or tasted. Coconut shakes, Malaysian famous cendol, piping hot samosas and flavorful shrimp chips, Martin snacks his way across Malaysia.

Aired: 10/11/18
Distributed nationally by American Public Television
Extras
Martin discovers the small culinary gems within the state of Johor.
Martin shares his day with a network of old friends in their hometown.
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Martin explores culinary treasures of Penang, a World Heritage City.
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Martin explores the wonders of the Sabah province n East Malaysia.
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Latest Episodes
Martin discovers the small culinary gems within the state of Johor.
Martin shares his day with a network of old friends in their hometown.
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Martin explores culinary treasures of Penang, a World Heritage City.
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Martin explores the wonders of the Sabah province n East Malaysia.
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
White beaches and mosques greet Martin along east coast of the Malay Peninsula.