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Penang Heritage

Season 1 Episode 106 | 26m 46s

Martin explores culinary treasures of Penang, a World Heritage City and a cultural and historical gem. At Georgetown he drops by Ghee Hiang, the iconic pastry maker. At a traditional Nyonya rice cake factory Martin witnesses a most unusual way to squeeze out the air from the cake dough. At the classic 1881 Hotel Martin learns a special wok-seared rib recipe from the local chef.

Aired: 10/11/18
Distributed nationally by American Public Television
Extras
Martin discovers the small culinary gems within the state of Johor.
Martin shares his day with a network of old friends in their hometown.
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Martin's road trip across Malaysia turns into a culinary adventure.
Martin explores the wonders of the Sabah province n East Malaysia.
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Latest Episodes
Martin discovers the small culinary gems within the state of Johor.
Martin shares his day with a network of old friends in their hometown.
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Martin's road trip across Malaysia turns into a culinary adventure.
Martin explores the wonders of the Sabah province n East Malaysia.
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
White beaches and mosques greet Martin along east coast of the Malay Peninsula.