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Gateway to the South

Season 1 Episode 102 | 26m 46s

The state of Johor is full of small culinary gems. Martin explores the area around Tangkak, sampling the famous flying roti and freshly made wonton noodles. Nearby he’s shown the many healthy food products derived from brown rice. For a change of pace he stops by the Gunung Ledang Resort next to a palm oil plantation, and shares a cooking lesson with the local chef.

Aired: 10/11/18
Distributed nationally by American Public Television
Extras
Martin shares his day with a network of old friends in their hometown.
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Martin explores culinary treasures of Penang, a World Heritage City.
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Martin's road trip across Malaysia turns into a culinary adventure.
Martin explores the wonders of the Sabah province n East Malaysia.
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Latest Episodes
Martin shares his day with a network of old friends in their hometown.
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Martin explores culinary treasures of Penang, a World Heritage City.
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Martin's road trip across Malaysia turns into a culinary adventure.
Martin explores the wonders of the Sabah province n East Malaysia.
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
White beaches and mosques greet Martin along east coast of the Malay Peninsula.