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America the Bountiful

Corn in Arizona

Season 1 Episode 108 | 26m 46s

Corn is a sacred food for all indigenous tribes of Arizona. Many original varieties of corn have been lost since the time of colonization, but a handful of farmers and organizations are creating a variety of memorable ancient and modern foods from blue, yellow and red flour-making maize. Capri learns how seeds are saved, visits a garden of living history and helps make blue corn cakes.

Aired: 03/31/24 | Expires: 07/18/24
Distributed nationally by American Public Television
Extras
Watch • 26:46
America the Bountiful
Wild Rice in Minnesota
Andrew Zimmern joins this episode all about wild rice and its history.
Episode: S1 E101 | 26:46
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Capri Cafaro catches and cooks walleye in her home state of Ohio.
Episode: S2 E203 | 26:46
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Wheat in Kansas
Capri Cafaro traces the history of wheat in Kansas.
Episode: S2 E204 | 26:46
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Capri Cafaro sees how honey is harvested and made into a variety of products.
Episode: S2 E205 | 26:46
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Capri Cafaro visits Illinois for the pumpkin harvest.
Episode: S2 E210 | 26:46
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Capri Cafaro learns about cattle ranching and all things beef in Texas.
Episode: S2 E212 | 26:46
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Episode: S2 E213 | 26:46
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Olives in California
Capri Cafaro harvests olives and makes olive oil in central California.
Episode: S2 E211 | 26:46