Extras
Andrew Zimmern joins this episode all about wild rice and its history.
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America the Bountiful Season 2
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America the Bountiful Season 1
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Capri Cafaro sees how honey is harvested and made into a variety of products.
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
Capri Cafaro harvests olives and makes olive oil in central California.
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.