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Crawfish in Louisiana

Season 2 Episode 201 | 26m 46s

Capri explores regional traditions surrounding crawfish in Lousiana. She visits the longest running crawfish festival in the state; travels deep into the bayou with a true Cajun, and boils up a feast; sees how crawfish are farmed; and learns how to make a Creole crawfish bisque.

Aired: 04/01/25 | Expires: 06/01/25
Distributed nationally by American Public Television
Extras
Andrew Zimmern joins this episode all about wild rice and its history.
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