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Olives in California

Season 2 Episode 211 | 26m 46s

Capri Cafaro explores regional traditions surrounding olives in California. She learns how olives came to California at a 19th century Mission; harvests olives and learns how to make olive oil; and learns how to cook a traditional Greek olive hand pie called Eliopitikia.

Aired: 04/01/25 | Expires: 08/10/25
Distributed nationally by American Public Television
Extras
Andrew Zimmern joins this episode all about wild rice and its history.
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