100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Tell Your Senator: Don't Claw Back Public Media Funding

Pears in Oregon

Season 1 Episode 102 | 26m 46s

In 1847, an Iowa native brought pears into Oregon. In 2005, the Oregon legislature named the pear the state fruit as Oregon’s climate and soil allow pears of many varieties to thrive. Capri visits an orchard owned by a Japanese American family whose founders were held captive in an internment camp during WWII and she learns different ways pears can be prepared

Aired: 03/31/24 | Expires: 06/06/24
Distributed nationally by American Public Television
Extras
Andrew Zimmern joins this episode all about wild rice and its history.
Latest Episodes
All
  • All
  • America the Bountiful Season 2
  • America the Bountiful Season 1
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Capri Cafaro traces the history of wheat in Kansas.
Capri Cafaro sees how honey is harvested and made into a variety of products.
Capri Cafaro visits Illinois for the pumpkin harvest.
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
Capri Cafaro harvests olives and makes olive oil in central California.