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Chinese Stir-Fry and Salad

Season 24 Episode 2418 | 26m 56s

Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.

Aired: 01/03/24 | Expires: 07/21/24
Distributed nationally by American Public Television
Extras
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
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