100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Sweet and Savory Choux

Season 23 Episode 2319 | 26m 46s

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

Aired: 01/06/23
Distributed nationally by American Public Television
Extras
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Latest Episodes
All
  • All
  • America's Test Kitchen Season 26
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep