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Jack Johnson

Season 3 Episode 2 | 2m 49s

Chef Ed Kenney visits singer-songwriter, Jack Johnson, to talk about Jackʻs fondest memories of his father, fishing and growing up on the North Shore of O‘ahu. Smoked fish was a constant whenever Jack fished with his father and takes him back to special moments spent with him.

Extras
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Sharing stories from one generation to another.
Passing knowledge down to future generations
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Ed and Malia Nobrega-Olivera discuss the effects of climate change.
The protectors of land and sea.
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style."
Jack Johnson reveals the influence his father had on him and shares those memories
Jack Johnson reveals the influence his father had on him and shares those memories.
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Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
Jack Johnson reveals the influence his father had on him and shares those memories.
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
Andrew Le travels to Vietnam to connect with his family roots.
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
We continue our journey in Vietnam by visiting a historical village for the Le family.
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.