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Best Food - Coast to Coast Cuisine

Season 5 Episode 508 | 26m 46s

In this special compilation episode, Colleen takes a look back at some of the most unique, amazing and delicious foods and restaurants she has explored over the course of the show. Viewers revisit the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson.

Aired: 11/02/18 | Expires: 11/02/28
Distributed nationally by American Public Television
Extras
Learn about Galveston Island’s food, history, and fun in southern Texas.
Hit the slopes with Colleen in the winter wonderland that is Mammoth Lakes, California!
Colleen revisits some of the best family travel moments in the Sunshine State of Florida!
Colleen returns to Ireland and travels for the first time ever to Northern Ireland.
Learn about Cajun Country traditions during Mardi Gras in Lafayette, Louisiana.
Come along with Colleen and her family as they embark upon a journey through Poland.
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Learn about Galveston Island’s food, history, and fun in southern Texas.
Colleen journeys through Fort Lauderdale, Pompano Beach, Dania Beach, and the Everglades in Florida.
Grab your sunglasses because we’re taking a trip down memory lane for our best beach moments!
Hit the slopes with Colleen in the winter wonderland that is Mammoth Lakes, California!
Colleen revisits some of the best family travel moments in the Sunshine State of Florida!
Colleen returns to Ireland and travels for the first time ever to Northern Ireland.
Learn about Cajun Country traditions during Mardi Gras in Lafayette, Louisiana.
Come along with Colleen and her family as they embark upon a journey through Poland.
Colleen and family offer tips for an adventurous vacation in Puerto Vallarta, Mexico!
Colleen and her family show how to explore historic Cannery Row in Monterey, California.