100 WVIA Way
Pittston, PA 18640

Phone: 570-826-6144
Fax: 570-655-1180

Copyright © 2025 WVIA, all rights reserved. WVIA is a 501(c)(3) not-for-profit organization.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Boxed In

Season 2 Episode 8 | 24m 36s

A big box store places a huge order, and the team must redesign packaging. They also have to find a co-packer to help make the new biscuit crackers. The team visits McLeod Farms in McBee and Carrie hosts a dinner in Greenville

Aired: 10/30/22 | Expires: 11/28/22
Extras
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
Follow more adventures with Charleston, S.C. biscuit entrepreneur Carrie Morey.
Carrie shows some of authentic Charleston’s best seafood secrets.
Latest Episodes
All
  • All
  • How She Rolls Season 2
  • How She Rolls Season 1
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
Carrie shows some of authentic Charleston’s best seafood secrets.
Carrie must rebalance her work and her life.