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Speaking of Biscuits

Season 2 Episode 2 | 24m 34s

Carrie is on the road to the upstate of South Carolina for her first speaking tour. Carrie and Amy visit Caroline’s Cakes in Spartanburg to get ideas for a new bakery. In Greenville, they make a few food finds at a local grocer.

Aired: 09/18/22 | Expires: 10/17/22
Extras
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
Follow more adventures with Charleston, S.C. biscuit entrepreneur Carrie Morey.
Carrie shows some of authentic Charleston’s best seafood secrets.
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Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
Carrie shows some of authentic Charleston’s best seafood secrets.
Carrie must rebalance her work and her life.