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How She Rolls Season 2
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How She Rolls Season 1
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
The Morey family puts together an annual outdoor feast on the barrier islands.
Carries creates recipes for her cookbook, which is difficult because she never uses them!
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.
Carrie builds and opens a new location amidst her daughter's birthday.
Carrie Morey runs a growing business based on her mother’s biscuit recipe.
Extras
Follow more adventures with Charleston, S.C. biscuit entrepreneur Carrie Morey.
Carrie Morey runs a growing business based on her mother’s biscuit recipe. Watch May 12.
Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur.
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