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Life Aquatic

Season 2 Episode 3 | 24m 36s

Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.

Aired: 09/04/22 | Expires: 10/24/22
Extras
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
Follow more adventures with Charleston, S.C. biscuit entrepreneur Carrie Morey.
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Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
Carrie must rebalance her work and her life.