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Is Dinner Ready?

Season 11 Episode 1118 | 26m 46s

Lidia wants everyone to enjoy cooking! Her Spicy Sheet Pan Pork Chops & Broccoli is a one-sheet wonder that gets dinner on the table in no time. Lidia teaches her grandson Miles to Revive Leftover Soup for an easy weeknight meal. And for dessert, Apricot Jam Half-Moons, a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia’s Kitchen!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.
Lidia cooks Four Cheese Baked Macaroni, Spritzes, and Spicy Vinegar Ribs & Potatoes!
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