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Iberico & Paella

Season 5 Episode 3 | 21m 16s

Jamón may be known. But true Jamón Ibérico has a deeper connection to seasons than you may imagine. Kelly goes deep into Spain to seek out the story of jamón and then: we all learn how to make a traditional Valencia paella.

Aired: 10/03/18
Extras
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Kelly joins a very special homecoming in Vietnam.
Kelly heads north of the border for a culinary adventure.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
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See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Kelly joins a very special homecoming in Vietnam.
Kelly heads north of the border for a culinary adventure.
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Kelly explores how sustainable salmon fishing is possible in our modern age.
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
The conclusion of Kelly's cheese adventure in Spain and Italy.
Did you know potatoes are actually from South America?
You can spearfish lion fish and protect coral reefs!
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.